基于微信小程序的在线点餐外卖系统毕业论文+开题报告+答辩PPT+前后端项目源码及数据库文件_微信小程序美团点餐设计报告

作者：小蓝xlanll | 2024-04-07 02:28:20

踩

微信小程序美团点餐设计报告

基于微信小程序的在线点餐外卖系统

摘要

近年来，国民收入的提高各个行业都得到了长足发展，其中也带动着互联网行业飞速发展，尤其在国人最关注的“吃”的方面，餐饮行业通过将点餐、结算等一系列的服务流程从线下搬运到线上，使得顾客使用移动设备即可享受到更加个性化的服务。本文结合大数据技术在餐厅在线点餐系统中的应用，可以帮助餐厅更好地管理整个点餐过程，提升服务质量，提高经济效益。总之，大数据技术在餐厅在线点餐系统中具有重要的应用价值，可以改善点餐体验，提高销售效率，以及提升服务质量，进而提高经济效益。

本次课题则是针对就餐高峰期人员拥堵，传统人工处理就餐流程效率低下等问题,设计实现了微信点餐小程序。该小程序采用SSM框架，使用微信开发工具等技术，而后台使用MySQL数据库技术统一管理数据。该小程序的使用能在一定程度上缓解用户就餐效率低、高峰期用餐拥堵等问题。

结合商家和消费者的需求设计以低成本高效率为原则，设计一个餐饮公司在线点餐系统能够效地提高餐饮业的工作效率以及规范服务体系，提高整体服务质量和管理水平，并为规模化经营提供坚实的技术基础。

Online ordering and takeout system based on wechat small program

Abstract

In recent years, the improvement of national income in various industries have been rapid development, which also drives the rapid development of the Internet industry, especially in the people most concerned about "eat", catering industry through the handling of the order, settlement and a series of service process from offline to online, make customers use mobile devices can enjoy more personalized service.

Combined with the application of big data technology in the restaurant ordering system, this paper can help restaurants to better manage the whole ordering process, improve service quality and improve economic benefits. In short, big data technology has important application value in the in-store ordering system, which can improve the ordering experience, improve sales efficiency, improve service quality, and thus improve economic benefits. This topic is to design and implement the small program for the ordering of WeChat for the staff congestion and the low efficiency of the traditional dining process.

The small program adopts the SSM framework, using wechat development tools and other technologies, while the background uses MySQL database technology to manage the data uniformly. The use of this small program can alleviate the problems of low dining efficiency and peak dining congestion to a certain extent. Combined with the needs of businesses and consumers, the design is based on the principle of low cost and high efficiency, and the design of an in-store ordering system of a catering company can effectively improve the work efficiency of the catering industry and standardize the service system, improve the overall service quality and management level, and provide a solid technical foundation for large-scale operation. Key words In-store ordering system; WeChat applet; in-store ordering; MySQL; SSM framework